Classic Cake Flavors
Our most popular cake. Red raspberry and white buttercream layered between rich génoise cake.
Decadent and rich chocolate cake, layered with red raspberry filling and covered in chocolate buttercream.
Traditional red velvet cake filled with cream cheese icing. Covered in white buttercream icing.
Lightly flavored lemon cake filled with a tart lemon filling and finished in white buttercream.
Tiers of mint buttercream and chocolate cake, iced with a mint buttercream and topped with chocolate mints.
Mocha and chocolate cake layered between chocolate buttercream tiers. Mocha buttercream and chocolate espresso beans cover the cake.
Our lightly-spiced cake is full of carrots, coconut, pineapple, and walnuts. Cream cheese icing fills the vanilla buttercream-covered cake.
Rich hazelnut buttercream with apricot layered between tiers of génoise cake.
Chocolate cake layered between chocolate buttercream and a coconut-pecan filling. Topped with chocolate buttercream, coconut, and pecans.
Cake Pricing
Round Cakes
Serves 8-10
Serves 12-16
Serves 14-18
Serves 18-24
Serves 30-40
Serves 30-35
Sheet Cakes
Serves 14-20
Serves 28-40
Serves 60-80
Cupcakes
Choose from chocolate, vanilla or red velvet.
Mix and Match Cakes
Create custom cakes, fillings, and icing flavors
Cake Flavors
Filling Flavors
Icing Flavors
Specialty Cake Orders
We can do almost anything with cake and icing! Want a custom cake? Additional decoration fees range from $5 to $45. Additional fees must be quoted for fondant and tiered cakes. Add a custom edible image to your cake for only $7 (maximum image is 7.5" X 10.5"). All specialty cake orders require 3-day notice; 1-2 weeks notice for tiered, fondant, and sculpted cakes.